Dunkers

Time needed:  40-45 minutes

Ingredients:

• 1 loaf Italian bread (Italian, Dutch, or French will all work fine) - cut into rectangles or sliced evenly
• 3 tablespoons olive oil
• 1/2 cup fresh mozz - pulled apart (I guess you could use the processed stuff that's already shredded in a bag but, that's gross...)
• 1/2 cup cheddar cheese - shredded
• 1/4 cup parsley - finely chopped
• Garlic salt
• 1 pound lean ground beef
• 3 cloves garlic - minced
• 1 cup sliced mushrooms
• 1 28 ounce can of crushed tomatoes
• 1/4 cup basil - chopped
• 1/2 white onion

Directions:

• Preheat oven to 325
• Brown ground beef over medium heat and season with salt and pepper to taste
• Add sliced garlic, mushrooms, basil, onion and crushed tomatoes, cover, simmer (this should simmer for at least 30 minutes)
• Place bread on a baking sheet and brush the bread pieces lightly with olive oil and season lightly with garlic salt
• Sprinkle with the mozz and cheddar
• Bake bread for 7-9 minutes or until the cheese has melted