Chicken salad

Time needed: 30 minutes

Ingredients:

• 1 pound boneless chicken breasts or tenders
• 3 stalks of celery - finely chopped
• 1/2 red onion - finely chopped
• 1/3 cup dill pickles - chopped
• 12 grape tomatoes - quartered
• 2/3 cup mayo (I prefer the mayo made with olive oil)
• 1/3 cup dijon mustard
• salt, pepper, paprika to taste
• 2 tablespoons olive oil

* You may want to add more mayo and/or mustard depending on your preference.

Instructions:

• Wash chicken thoroughly
• Heat olive oil in pan, add chicken, season with salt and pepper, and cook until golden brown/juices clear
• Add celery, onion, pickles, tomatoes, mayo, and mustard to a large bowl - mix well
• Once chicken is cooked, allow it to cool for a few minutes before pulling apart until well shredded
• Add chicken to large bowl with the rest of the mixture and turn in until completely coated
• Serve/refridgerate