Roasted pumpkin seeds

Ingredients:

• 2 cups pumpkins seeds
• 2 tablespoons butter - melted
• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 2 tablespoons Worcestershire sauce

Directions:

• Rinse seeds
• Combine seeds, butter, olive oil, garlic salt, and Worchestershire - mix well
• Spread on baking sheet and bake at 275 for 45 minutes (after the first 30 minutes, stir the seeds around on the baking sheet a bit to mix/turn)
• Turn heat up to 300 and bake for another 15 minutes